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Results of food control in Switzerland in 1975

, : Results of food control in Switzerland in 1975. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 67(3): 271-366

Results of control of a very wide range of foods and food constituents carried out by the Swiss public health authorities during 1975 is presented in a series of detailed tables showing data from the analysis of approx. 190 000 samples of 63 foods, groups of foods, additives or adjuvants.


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