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Results of investigation of the suitability for processing of ten strawberry varieties. II


, : Results of investigation of the suitability for processing of ten strawberry varieties. II. Zeszyty Naukowe Akademii Rolniczej w Krakowie, Ogrodnictwo (4): 107-127

When the suitability of eight new varieties for freezing and jam making was investigated in 1971-1973, Purpuratka and Senga Sengana being used as controls, Siletz was the best in both applications, though more susceptible than Senga Sengana to Botrytis cinerea.

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