Results of investigation of the suitability for processing of ten strawberry varieties. II
Lucka, M.; Kalon, J.; Jelen, M., 1975: Results of investigation of the suitability for processing of ten strawberry varieties. II. Zeszyty Naukowe Akademii Rolniczej w Krakowie, Ogrodnictwo (4): 107-127
When the suitability of eight new varieties for freezing and jam making was investigated in 1971-1973, Purpuratka and Senga Sengana being used as controls, Siletz was the best in both applications, though more susceptible than Senga Sengana to Botrytis cinerea.