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Results of investigations on the content of some substances in cranberries (Vaccinium macrocarpon Ait.) and the processing of the berries into juice


, : Results of investigations on the content of some substances in cranberries (Vaccinium macrocarpon Ait.) and the processing of the berries into juice. Mitteilungen Klosterneuburg 27(2/3): 83-86

Ten varieties were grown at one site and the Brix grade, pH, acidity, extinction at 525 nm, total sugar content and reducing sugar content of the fruit juice were measured in five years. Significant differences between varieties were only observed for the extinction at 525 nm.

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