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Results of potato quality testing 1976


, : Results of potato quality testing 1976. New Zealand Potato Bulletin (67): 8-9

Of eleven varieties, Rua, Wha, Whitu and Waru had the best scores after steaming, Wha, Whitu, Ono and Waru the best scores when made into chips, and Wha, Whitu and Ilam Hardy the best scores when made into crisps.

US$29.90


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