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Results of tests carried out with hybrids from the progeny of a radiation mutant of the corngrass type

, : Results of tests carried out with hybrids from the progeny of a radiation mutant of the corngrass type. Biofiz issled pri selektsii rast na geterozis: 33-36

Lines of the cultivated type obtained from "corngrass" radiation-induced mutants of maize were crossed with several single hybrids and varieties in order to determine their general combining ability.


Other references

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Riispere, A.; Riispere, U., 1970: The mineral nutrition of Scots pine (Pinus sylvestris L.) on rendzina soils. 4. Some methodological problems concerning the nutrition of forest stands. A review with 131 references discussing the existence of ecotypes, the role of mycorrhiza, different methods of research into the nutrition of forest stands, soil analysis and foliar diagnosis.

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Filip, J., 1964: The Role Of Capillary Permeability In The Genesis Of Edema In Liver Diseases. Zeitschrift für Arztliche Fortbildung 58: 443-445

Taylor, R.G.; Booth, D.F., 1964: Tuberculous Osteomyelitis Of The Mandible; Report Of A Case. A case of tuberculous osteomyelitis of the mandible in a patient without pulmonary disease has been presented. The treatment of this case and of the patient's immediate family has been discussed.

Sundler, A.Johansson.; Dahlberg, K.; Ekenstam, C., 2009: The meaning of close relationships and sexuality: women's well-being following a myocardial infarction. Relationships and sexuality following heart attack (MI) have been studied; nevertheless, little is known about the meaning of social support and relationships to health and well-being after an MI. To our knowledge, no qualitative studies have furt...

Hegre, C.S.; Lane, D.M., 1966: Structural requirements for substrate binding to propionyl-CoA carboxylase. Further purification of propionyl-CoA carboxylase (EC from bovine-liver mitochondria is reported. On the basis of the present and earlier investigations it is concluded that binding of acyl-CoA substrates by the carboxylase occurs through...

Matsumoto, I.; Ohmoto, M.; Abe, K., 2013: Functional diversification of taste cells in vertebrates. Tastes are senses resulting from the activation of taste cells distributed in oral epithelia. Sweet, umami, bitter, sour, and salty tastes are called the five basic tastes, but why five, and why these five? In this review, we dissect the periphera...