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Results of the fifth evaluation of the fattening and carcass characters of pigs produced by selection and crossbreeding schemes


, : Results of the fifth evaluation of the fattening and carcass characters of pigs produced by selection and crossbreeding schemes. Techni Porc 1(4): O1-O19

Fattening, carcass and economic results for pigs from 9 breeding organisations are tabulated and discussed.

US$29.90


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