Results of the fifth evaluation of the fattening and carcass characters of pigs produced by selection and crossbreeding schemes
Anonymous, 1978: Results of the fifth evaluation of the fattening and carcass characters of pigs produced by selection and crossbreeding schemes. Techni Porc 1(4): O1-O19
Fattening, carcass and economic results for pigs from 9 breeding organisations are tabulated and discussed.