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Results of the fourth evaluation of fattening and carcass characters of pigs produced by selection and crossbreeding schemes


, : Results of the fourth evaluation of fattening and carcass characters of pigs produced by selection and crossbreeding schemes. Bulletin, Institut Technique du Porc 9(5): 19-31

Data are given in 7 tables and 2 graphs on the performance of pigs from 9 breeding organisations, and also on 2 control populations of French Large White and French Landrace (French Danish) pigs resp.

US$29.90


Other references

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