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Results of typing staphylococci isolated from cows and milk products using the basic set of phages and local phages


, : Results of typing staphylococci isolated from cows and milk products using the basic set of phages and local phages. Zhurnal Mikrobiologii, Epidemiologii i Immunobiologii (2): 77-80, 159

14 phages from the basic set and 4 local phages were used to type a total of 950 strains of pathogenic staphylococci isolated from milk, milk products and mastitic cows in various parts of the USSR. 744 (78.3%) of the strains could be typed. 117 had single-phage patterns, 160 had 2-phage, 282 had 3-phage, and 215 had 4- to 6-phage patterns. The following phage types were the most frequently encountered: 102/107/117 (18.2%), 102/117 (16%), 42D/102/107/117 (15.3%) and 42D/102/117 (13.8%).

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