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Retail packaging of butter with increased moisture content

, : Retail packaging of butter with increased moisture content. Trudy, Litovskii Filial Vsesoyuznogo Nauchno issledovatel' skogo Instituta Maslodel' noi i Syrodel' noi Promyshlennosti 10: 63-72, 293

(i) control butter (16% moisture) and (ii) 'lyubitel'skoe' (20% moisture) and (iii) 'krest'yanskoe' (25% moisture) butters were made in a BFA-4 batch churn. Part of (i)-(iii) butters were homogenized in a M6-OGA homogenizer (16 rotor blades) before packaging 200-g prints in laminated Al foil (LF) or parchment paper (PP) on a M6-ARM machine, or were packaged directly without homogenization.


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