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Retention of mercurial preservatives in desiccated biological products

, : Retention of mercurial preservatives in desiccated biological products. Journal of Clinical Microbiology 2(6): 549-551

A variety of bacterins, vaccines, and antisera retained greater than 90% of their original level of mercurial preservative after lyophilization, and this might influence certain uses of these products.


PMID: 1420

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