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Reverse osmosis in food processing


, : Reverse osmosis in food processing. Food Technology in Australia 29(1): 21-25

Consideration is given to: the relevance of reverse osmosis to food technology; principles of concn. by reverse osmosis; advantages of reverse osmosis for food concn. (preservation of original properties, and economic advantages); and problems with reverse osmosis for food concn. (osmotic pressure, viscosity, fouling, cleaning and sanitation, and low solute retention).

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