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Reverse osmosis in the processing of whey


, : Reverse osmosis in the processing of whey. Prumysl Potravin 27(5): 293-296

This review-type article deals with the application of membrane processes in the production of protein and lactose concentrates from whey, properties of the membranes used, and factors affecting the cost of whey concentration in relation to thermal methods.

US$29.90


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