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Reverse osmosis separations and concentrations of food sugars


, : Reverse osmosis separations and concentrations of food sugars. Journal of Food Science 41(3): 672-680

The physicochemical criteria approach offers a means of predicting quantitatively reverse osmosis separations of D-glucose, D-fructose, sucrose, maltose and lactose in aqueous solutions using porous cellulose acetate membranes. The presence of a small quantity of pectin in aqueous sucrose solution increases its viscosity and decreases its mass transfer coeff. during reverse osmosis.

US$19.90

DOI: 10.1111/j.1365-2621.1976.tb00696.x


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