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Review of methods for determination of aflatoxins B, G and M in foods and feed


, : Review of methods for determination of aflatoxins B, G and M in foods and feed. Mittelungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 69(2): 200-219

Aspects covered include physicochemical properties of aflatoxins B, B2, G1, G2, M1 and M2; sample preparation; TLC methods; collaborative studies and experiences with particular foods; methods for identification of aflatoxins, including TLC of derivatives, bioassays of toxicity and MS techniques; analysis for M-aflatoxins, especially from milk and dairy products; and new methods of analysis, including high pressure liquid chromatography and radioimmunoassay.

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