Chung, D.S., 1975: Review of on-farm grain storage in Tanzania. Report, Food and Feed Grain Institute, Kansas State University (49): 67
Cereal grains produced in Tanzania include maize, rice, wheat, grain sorghum and millet, with maize the most important. A large percentage of the grain is stored and consumed on the farm, however, all wheat is marketed through the National Milling Corporation.