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Study of phage-typing of strains of lactic acid bacteria intended for the dairy industry


, : Study of phage-typing of strains of lactic acid bacteria intended for the dairy industry. Revue Laitiere Francaise (334): 561, 563-564

63 strains of Streptococcus cremoris, Str. lactis and Str. diacetilactis were typed using 44 phages. In general, the phages of each species were virulent only in that species.

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Other references

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