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Survival of some freeze-dried lactic cultures stored in gelatin capsules

, : Survival of some freeze-dried lactic cultures stored in gelatin capsules. Journal of Food Science and Technology, India 13(5): 266-267

To avoid problems encountered with glass falling into milk when glass ampoules of freeze-dried cultures are used as inocula, gelatin capsules containing 200 mg freeze-dried cultures of Streptococcus diacetilactis DRC-1, Str. lactis C-10, Str. thermophilus, Lactobacillus bulgaricus or L. acidophilus were examined for viability and activity (as % lactic acid produced in milk) after storage for 3 months at 5 or 37 deg C.


Other references

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