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The camel as a meat and milk animal


, : The camel as a meat and milk animal. World Animal Review (22): 39-44

The place of the Arabian camel or dromedary (Camelus dromedarius) and the larger Bactrian camel (C. bactrianus) in world agriculture is reviewed. A case is made for more attention and research on its potential for meat and milk production in arid areas. Its distribution, reproduction and systems of husbandry are discussed.

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