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The effect of low temperatures on the sowing and yield qualities of sorghum seed

, : The effect of low temperatures on the sowing and yield qualities of sorghum seed. Byul VNII kukuruzy (3): 33-36

In experiments carried out between 1970 and 1972, the seeds of the grain sorghum hybrid Stepnoi 5 proved more resistant to temperatures of -3 deg and -5 deg C than those of the sweet sorghum hybrid Kormovoi 5 Freezing the seeds had an unfavourable effect on the growth and development of the plants.


Other references

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