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The neutralization of anhydrous milk fat

, : The neutralization of anhydrous milk fat. XX International Dairy Congress, Vol E: 665

Milk fat was separated from high-fat cream by phase inversion and separation of the serum. Free fatty acids (FFA) could be removed continuously by allowing strong alkali to react with the fat for about 10 s, addition of water and a final separation to remove the soaps and water.


Other references

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Burggraaf, A-Marie.; Ram, A.F.J., 2016: Autophagy is dispensable to overcome ER stress in the filamentous fungus Aspergillus niger. Secretory proteins are subjected to stringent quality control systems in the endoplasmic reticulum (ER) which include the targeting of misfolded proteins for proteasomal destruction via the ER-associated degradation (ERAD) pathway. Since deletion...

Anonymous, 1943: Departamento de Sanidad Vegetal, Santiago, Chile. Brief statement of the work of the section of plant pathology during the 2d half of 1943, with list of plant diseases encountered during this period.

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