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Automation of laboratories


, : Automation of laboratories. Nordisk Mejeriindustri 6(11): 579-580

This article describes the use of automated analytical equipment at the central dairy laboratories of the Danish Dairy Federation, where milk is analysed for fat and protein content (with the Milko-scan 203B, based on IR absorption), total and thermoduric bacterial counts (with Petrifoss/Biomatic units), cell count (Fossomatic) and f.p. (Advanced Instruments Cryomatic unit).

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