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Automation of laboratories

, : Automation of laboratories. Nordisk Mejeriindustri 6(11): 579-580

This article describes the use of automated analytical equipment at the central dairy laboratories of the Danish Dairy Federation, where milk is analysed for fat and protein content (with the Milko-scan 203B, based on IR absorption), total and thermoduric bacterial counts (with Petrifoss/Biomatic units), cell count (Fossomatic) and f.p. (Advanced Instruments Cryomatic unit).


Other references

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Wang, C.; Hu, X.; Chen, Q.; Rong, G., 2005: Differential pulse voltammetry for determination of benorilate in pharmaceutical formulations at carbon paste electrode. Benorilate was determined by the differential pulse voltammetry (DPV) using a carbon paste electrode in 1.25 x 10(-3) mol center dot l(-1) KH2PO4 and Na2HPO4 buffer solution ( pH = 6.88, 25 degrees C). The anodic peak potential was +1.020V ( versu...

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Jones, P.; Wan, L., 1992: Innovation in the UK food-service industry. The article reports on research into the nature of innovation in UK food-service chains. It is based on a survey of published reports, magazine and journal articles and food service company literature including annual reports and in-house material...