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Chemical composition of nine edible aroid cultivars of Bangladesh

, : Chemical composition of nine edible aroid cultivars of Bangladesh. Scientia Horticulturae 10(2): 127-134

Data on the contents of protein, carbohydrate, crude fibre, ash, carotene, thiamine, riboflavin, ascorbic acid, iron, calcium and phosphorus in the leaf blades, leaf petioles and corms of four cultivars (or cultivar groups) of Colocasia esculenta are compared with data from three species of Xanthosoma, Alocasia macrorrhiza and Amorphophallus campanulatus. Wide differences were found among the forms examined.


DOI: 10.1016/0304-4238(79)90117-1

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