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Direct acidified yogurt

, : Direct acidified yogurt. United States Patent: (4 169 854)

A direct acidified yoghurt is prepared by mixing 1.8-4.5 parts (by wt.) of thickener blend with 80-98 parts milk and optionally up to 18 parts sweetener, pasteurizing the mixture, adding 0.5-1.2 parts acidulant (e.g. citric or lactic acids) and homogenizing this mixture.


Other references

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