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Hypobaric transport and storage process for perishable foodstuffs

, : Hypobaric transport and storage process for perishable foodstuffs. Alimentaria 11(97): 82-83

Plant products were chilled and transported under reduced pressure and high RH with constant air changes.


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Bundros, J.; Clifford, D.; Silliman, K.; Neyman Morris, M., 2016: Prevalence of Orthorexia nervosa among college students based on Bratman's test and associated tendencies. Disordered eating is prevalent among college student populations, and Orthorexia nervosa (ON) is being explored as a new type of eating disorder. There is currently no standardized ON diagnostic tool, and the majority of ON research has been condu...

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