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Lactoferrin contents in bovine colostrum and milk


, : Lactoferrin contents in bovine colostrum and milk. Journal of the Japanese Society of Food and Nutrition 30(5): 317-322

Lactoferrin was determined by an immunological method in bovine colostrum and milk on days 1-547 after parturition (60 samples). Fe, which was closely connected with the bacteriostatic effect of lactoferrin, and N distribution were also measured.

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