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National food policy in the UK


, : National food policy in the UK. CAS Report, Centre for Agricultural Strategy, University of Reading (5): 116

The report is concerned with relations between the supply and distribution of foods and their part in the health and welfare of man. Those relations were neither self-evident nor at present main considerations in providing the UK food supply. Supply of food and its social effects, government policies on agriculture, food and health, and information on possible links between diet and health are considered and it is concluded that a national food policy is possible and desirable.

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