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Occurrence and prevention of low milk fat content caused by high concentrate diets. I. The effect of concentrate crude fibre content on milk quality


, : Occurrence and prevention of low milk fat content caused by high concentrate diets. I. The effect of concentrate crude fibre content on milk quality. Animal Husbandry 32(4): 557-558

3 groups of resp. 6, 9 and 9 Holstein-Friesian cows 100 days post partum were given a diet with concentrate 80%, (TDN basis), lucerne hay, beet pulp and rice straw; the 3 concentrates contained predominantly cereal, rice bran or lucerne meal and had crude fibre 3.9, 6.5 and 7.1% resp. The trial period was 20-wk and diets were given to provide 105% of calculated requirements for TDN.

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