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Protein, oil and gossypol contents of a vegetable curd made from okra seeds


, : Protein, oil and gossypol contents of a vegetable curd made from okra seeds. Journal of Food Science 44(5): 1517-1519; 1529

Okra (Abelmoschus esculentus) seeds were extracted with water and a curd was precipitated from the filtrate. The curd contained protein 33.0 to 43.0, oil 40.9 to 52.6 and gossypol 0.011 to 0.039% in DM. Dried seed had 0.007% gossypol.

US$19.90

DOI: 10.1111/j.1365-2621.1979.tb06476.x


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