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Role of the light factor in organization of chloroplast structure

, : Role of the light factor in organization of chloroplast structure. Fiziologiya i Biokhimiya Kul' turnykh Rastenii 10(6): 563-572

In this review, effects of the intensity and spectral composition of light and also of the illumination regime (continuous, periodical, interrupted and flashes) on morphogenesis of membrane systems in plastids of etiolated seedlings and chloroplast structure of green plants are discussed. The changes in ultrastructure of chloroplasts under the influence of long-term complete shading are considered.


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Schuh, A.; Uter, W.; Holzwarth, U.; Kachler, W.; Goeske, J.; Zeiler, G., 2004: Vergleichende Oberflachenuntersuchungen an der glaskugelgestrahlten Konussteckverbindung des MRP-Titanrevisionsschaftes. Introduction: Shot peening is widly used for surface treatment of hip implants. Shot peening with steel balls followed by a cleaning process with glas beads is used for introduction of negative stress in the production of morse taper junctions of...

Šturcová, A.; Schmidt, P.; Dybal, Jří., 2011: Role of hydration and water coordination in micellization of Pluronic block copolymers. Raman, attenuated total reflectance FTIR, near-infrared spectroscopy, and DFT calculations have been used in a study of aqueous solutions of three tri-block copolymers poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide) or PEO-PPO-PEO...

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Garrido de Cayuela, R.; Guaipo, B.; Villavicencio, D., 1988: Obtention and evaluation of a precooked flour of auyama (Cucurbita maxima) and rice, enriched with oleaginous proteins and/or skim milk. The purpose of the present study was the production of a precooked blend made of pumpkin squash and rice flour (PRB), processed with drum dyer. The blend was supplemented with different protein sources: soy, sesame and deffated milk. The following...