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Screening wheat for protein and hardness by near infrared reflectance spectroscopy


, : Screening wheat for protein and hardness by near infrared reflectance spectroscopy. Cereal Chemistry 56(3): 169-172

Two series of wheat varieties differing appreciably in protein content and grain hardness and representing eight classes of wheat based on grain colour (red vs. white), habit (spring vs. winter) and grain texture (hard vs. soft) were tested.

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