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Sheepmeat - a brief review

, : Sheepmeat - a brief review. Farm Business Outlook (7): 39-45

This article reviews some of the factors which affected the UK sheepmeat market in the first 6 months of 1978 and which are likely to do so in the foreseeable future. The breeding flock is at its highest level since 1966. Of the two markets, frozen, and fresh chilled, it is the latter which really affects what a farmer receives for his lamb. The level of exports, therefore, although modest in quantity, is of more immediate interest to farmers than the level of imports.


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