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The total content of vitamin D in human milk and cow's milk

, : The total content of vitamin D in human milk and cow's milk. British Journal of Nutrition 44(1): 7-12

1. It was shown that the water-soluble fraction of cow's milk and human milk did not possess significant antirachitic activity on rats. Whole cow's milk was found to contain 3.8 i.u. vitamin D/l. Whole human milk contained 15 i.u. vitamin D/l, of which 12 i.u. derived from the lipid fraction. 3. Thus the values found were much lower than the 204 i.u./l in cow's milk and 950 i.u./l in human milk given in the literature based on chemical determination of the sterol sulphate content.


PMID: 7426605

DOI: 10.1079/bjn19800004

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