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Vitamin E and choline in cholesterol-fed quail


, : Vitamin E and choline in cholesterol-fed quail. Poultry Science 58(4): 1051-1052

Eight groups of 10 Japanese quail were given from 5 to 17 weeks old a diet with 1% added cholesterol and no supplement or vitamin E 30 IU/kg diet, choline chloride 5.5 g/kg and vitamin C 1 g/kg singly or in all combinations; the 9th group got no cholesterol or supplement. Vitamin E significantly increased serum cholesterol concentration above that on diet with cholesterol alone. Choline decreased liver weight and total cholesterol in liver and kidney.

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