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A functional protein concentrate (FKPC) from Antarctic krill (Euphausia superba, Dana 1850). Preparation, chemical composition and functional properties

, : A functional protein concentrate (FKPC) from Antarctic krill (Euphausia superba, Dana 1850). Preparation, chemical composition and functional properties. Zeitschrift fur Lebensmittel Untersuchung und Forschung 172(5): 393-398

Krill meat obtained by centrifugation is defatted, digested with 0.05% NaOH and the soluble protein is dialysed and freeze-dried. The resulting concentrate, obtained in 6% yield from frozen raw krill, had, on average, crude protein 84.0, ash 5.7, chloride as NaCl 2.6%, phosphorus 90 and fluoride 250 mg/kg on a DM basis. The tabulated amino acid composition was excellent.


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