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A joint FAO/IAEA/GSF programme on grain protein improvement

, : A joint FAO/IAEA/GSF programme on grain protein improvement. Seed protein improvement in cereals and grain legumes Vol I Proceedings of a symposium, Neuherberg, 4-8 September 1978 [General]: 387-421

The historical background of the programme and the progress that has been achieved in cereal and grain-legume breeding, including the isolation of high-lysine mutants of wheat and barley and the development of a selection technique in wheat to avoid high-protein mutants with impaired starch synthesis, are reviewed.


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