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A laboratory method of formless baking with wheat flour


, : A laboratory method of formless baking with wheat flour. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin (142): 78

The procedure for baking a standard-sized trial loaf on a flat metal sheet is described, the yeast content being above normal and sugar added in order to shorten the rising time. A saving of around 30% in time, compared with the usual method, is claimed.

US$29.90


Other references

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