A laboratory method of formless baking with wheat flour
Bogdanowicz, M.; Biskupski, A., 1980: A laboratory method of formless baking with wheat flour. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin (142): 78
The procedure for baking a standard-sized trial loaf on a flat metal sheet is described, the yeast content being above normal and sugar added in order to shorten the rising time. A saving of around 30% in time, compared with the usual method, is claimed.