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A look at the history of dairying


, : A look at the history of dairying. Meieriposten 67(11; 12; 13; 14/15; 16; 17; 18; 19; 20; 22; 23; 24; 25): 339-340; 361-362; 396-397; 431...435; 462-466; 502-503, 510; 531-533; 559-561; 594-595, 604, 606; 653-655; 690-692; 723-725; 754-757

This long article looks at the development of dairying from prehistoric times right through to the 20th century, with emphasis on Scandinavia and especially Norway. It covers all aspects of dairy farming and dairy product manufacture, including quality control and analysis, dairy education, organization and structure of the dairy industry, etc. The material used in the article was collected by E.

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