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A manual of methods for the bacteriological examination of frozen foods


, : A manual of methods for the bacteriological examination of frozen foods. A manual of methods for the bacteriological examination of frozen foods (Ed. 3): 101

This concise manual of methods includes the following sections: Guide to the appropriate use of the methods (pp. 1-12); Scheme for bacteriological examination of frozen foods (pp. 13-42); Significance of results (pp. 43-55); Media, solutions and stains required for analysis (pp. 56-96); and Microbiological safety (pp. 97-98).

US$29.90


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