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A mathematical model for eliminating areas of spontaneous heating in stored grain by artificially cooled air

, : A mathematical model for eliminating areas of spontaneous heating in stored grain by artificially cooled air. Nauchnye Trudy VASKhNIL : Teoreticheskie Osnovy Sokhraneniya Zernovoi Massy: 99-107

Introduced functions of time which describe the formation of areas of spontaneous heating are used to translate equations from partial derivatives modelling temperature fields in the grain layer and the air flow to a normal system of differential equations in accordance with Galerkin's method.


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