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A method for evaluating the quality of products made by the factories of the Budapest Dairy Enterprise, and for ranking the factories on the basis of quality indices


, : A method for evaluating the quality of products made by the factories of the Budapest Dairy Enterprise, and for ranking the factories on the basis of quality indices. Tejipar 29(2): 16-18

Details are given of a system devised by the Budapest Dairy Enterprise for comparing the quality of production at its 4 dairies. The quality of each product is graded on a 4-point scale, with a max. of 1 point each for organoleptic characteristics, composition, accuracy of wt., and quality of packaging and labelling.

US$29.90


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