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A method for long-time culture storage of Rhizoctonia solani


, : A method for long-time culture storage of Rhizoctonia solani. Phytopathology 70(8): 820-821

The fungus was stored in tubes in a dry soil containing 4% (w/w) wheat bran. The moisture level of the mixture at the time of inoculation was 0.23 g water/g (dry wt.) of soil. About 1 month at 23-27 deg C was required to allow the colonized mix to air dry. It was then stored at -25 deg. Isolates from diverse sources survived for 55 months.

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