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A method for making soyabean milk yoghurt


, : A method for making soyabean milk yoghurt. Japanese Examined Patent: (5 628 130)

Dried whey and sweetener are mixed with soya bean milk and the mixture is heat sterilized and stabilizers are added. After cooling, the mixture is cultured with a combination of Lactobacillus acidophilus NRRL B-1910 and L. acidophilus NRRL B-2092 in roughly equal proportions. These strains can utilize the raffinose in soya bean milk, responsible for flatulence, and at the same time contribute to the removal of the beany taste.

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