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A method for making whippable fat compositions


, : A method for making whippable fat compositions. Japanese Examined Patent: (5 632 896)

A whippable product contains 28-60% oil or fat, 72-40% skim milk and emulsifying agents, 0.2-2.5% lecithin and 0.5-2.5% fatty acid monoglyceride in relation to the lipid component.

US$29.90


Other references

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