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A method for the economic evaluation of varieties of tree fruits


, : A method for the economic evaluation of varieties of tree fruits. Prace Komisji Nauk Rolniczych i Komisji Nauk Lesnych 49: 305-314

A procedure is explained for taking into account production costs and the market value of the produce in assessing the economic worth of fruit varieties.

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Other references

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Rasulpuri, M.L., 1956: Pectin and acid values of fruits in relation to jelly making. To make a satisfactory jelly, jam or preserve 60 to 70 per cent. sugar, 0.2 to 0.65 per cent. pectin and 0.25 to 0.6 per cent. acid are considered necessary and the pH should usually be from 2.6 to 3.3. The classification high, low or average is g...

Belkin, J.N., 1977: Aedes pix a synonym of aedes taeniorhynchus. Except for the subdued light tarsal markings, the lectotype of Aedes (Ochlerotatus) pix agrees well with the characteristic scaling of A. (O.) taeniorhynchus. For this reason, A. (O.) pix Martini 1935 is here considered to be a junior synonym of A...

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Leung, B.K.; Biran, R.; Underwood, C.J.; Tresco, P.A., 2008: Characterization of microglial attachment and cytokine release on biomaterials of differing surface chemistry. The clinical usefulness of central nervous system recording electrodes is currently limited by inconsistent long-term performance that is believed to be governed by the brain tissue response to the implant. In this study, we observed persistent m...

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