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A method for the malting of 50, 100 and 500-gramme barley samples for the laboratory assessment of brewing quality


, : A method for the malting of 50, 100 and 500-gramme barley samples for the laboratory assessment of brewing quality. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin (142): 83

A large number of small samples of grain obtained from small breeding populations may be malted simultaneously by the use of perforated metal baskets (their size dependent on the sample size) to contain the samples in a micromalting chamber. After five days' germination of the moistened grain at 14 deg C, the samples are dried in a warm air current to a 3.5-4.5% moisture content.

US$29.90


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