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A method for the rapid, automated filtration of protein hydrolyzates


, : A method for the rapid, automated filtration of protein hydrolyzates. Analytical Biochemistry 118(1): 91-95

A method for the automated filtration of protein hydrolysates (e.g. casein, durum wheat flour) prior to amino acid analysis is described. Minor modification of a Technicon Sampler II enables it to function simultaneously as a sampler and a filtrate collector. The method enables 12 hydrolysates to be filtered in 25 min, vs. 2 h for manual filtration.

US$19.90

PMID: 7337221

DOI: 10.1016/0003-2697(81)90161-5


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