A method of producing a cheese product in snack-sized form
Wada, R.; Sano, H.; Sato, S.; Saiki, Y.; Shimizu, K.; Hirata, M.; Naka, J.; Tahakashi, T.; Sshii, T.; Kamiki, T. (Japan), 1980: A method of producing a cheese product in snack-sized form. UK Patent Application: (2 045 051A)
The method comprises cooling a molten cheese to about 37 deg C, pressing it into an extruding nozzle where it is formed into a piece 20 mm in diam., heating its surface to about 42 deg C, and extruding and cutting the cheese into pieces 11-15 mm thick.