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A method of producing a cheese product in snack-sized form

, : A method of producing a cheese product in snack-sized form. UK Patent Application: (2 045 051A)

The method comprises cooling a molten cheese to about 37 deg C, pressing it into an extruding nozzle where it is formed into a piece 20 mm in diam., heating its surface to about 42 deg C, and extruding and cutting the cheese into pieces 11-15 mm thick.


Other references

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