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Anthocyanin pigments of the black cherry


, : Anthocyanin pigments of the black cherry. Acta Alimentaria 9(4): 335-340

Pigments from the short-stemmed black cherry Szomolya were analysed chromatographically. The two major components, making up 93% of the total, were cyanidin-3-(p-coumaroyl)-glucoside and cyanidin-3-(p-coumaryl)-rhamnoglucoside.

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