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Evaluation of eight varieties of olive recently cultivated in Egypt


, : Evaluation of eight varieties of olive recently cultivated in Egypt. Grasas y Aceites 30(6): 377-381

Bella di Spagna had the highest protein content (15.9%) of the eight varieties. Arginine made up over 20% of the total aminoacid content, except in Corregialo (17%). Coratina, Moraiolo and Irrana had the highest contents of essential aminoacids. Bella di Spagna and Coratina had the highest lipid content.

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