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Free-living amebas

, : Free-living amebas. Principles and practice of infectious diseases Volume 2: 2095-2097

This chapter is devoted to the amoebae Naegleria and Acanthamoeba which are rare causes of disease in man.


Other references

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Genowska, A.; Jamiołkowski, J.; Rodakowska, E.; Fryc, J.; Kozela, M.; Pająk, A., 2016: Changing 14-year trends in the epidemiology of hepatitis B virus infection in rural and urban Central-Eastern European areas. In Poland, the prevalence of HBV infection constitutes an emerging public health concern. The aim of the study was to analyse changes in hepatitis B incidence rate by age, gender and place of residence in Poland between 1999 and 2012. The data wer...

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Hsieh, Y-Shou.; Yang, S-Fa.; Chiou, H-Ling.; Kuo, D-Yih., 2007: Roles of central catecholamine and hypothalamic neuropeptide Y genome in the development of tolerance to phenylpropanolamine-mediated appetite suppression. Phenylpropanolamine (PPA) is an appetite suppressant. Repeated treatment with PPA can decrease food intake on initial days, but on subsequent days, food intake gradually returns to normal (tolerant effect). In an attempt to investigate the underly...

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Mahmood ul Hassan ; Taj Muhammad; Khan, M.B.; Iqbal, M.Z.; Abdul Karim; Sadiq, M.A., 2004: Performance of new cotton strains under Multan conditions. A field experiment was conducted to assess the yield and yield components of nine new strains of cotton (FH-925, FH-930, SLH244, SLH257, BH121, BH125, VH141, RH510 and CIM707) in the 2002 crop season at the Cotton Research Station Multan (Pakistan...

Granata, L.A.; White, J.; Flick, G.J.J., 2008: Alternative methods to pasteurization of apple cider focusing on the elimination and reduction of Escherichia coli O157:H7. This paper discusses alternative methods for reducing and/or eliminating Escherichia coli O157:H7 in apple cider. Many cider producers are small, producing 5,000 gallons or less each year. Pasteurization equipment can be a detriment financially, a...

Proto, V., 1982: Crude fibre in the nutrition of the rabbit. The role of crude fibre in the rabbit diet is discussed in relation to caecotrophy, physiological factors and the quality, quantity and sources of fibre.